Course Name
PROFESSIONAL BARISTA COURSE
PROFESSIONAL BARISTA COURSE
Intermediate to Mid
3 weeks
A barista course is a structured training program designed to equip participants with the essential skills and knowledge needed to excel in the coffee industry. The course typically covers coffee theory, including the origins and processing of coffee beans, as well as practical skills such as espresso preparation, milk steaming and frothing, and the crafting of various coffee beverages. Participants gain hands-on experience with coffee equipment, learn about different brewing methods, and develop sensory evaluation skills to identify flavor profiles. Additionally, the course emphasizes customer service excellence, health and safety standards, and sustainability practices, providing a comprehensive foundation for aspiring baristas seeking professional success in cafés and coffee shops.
Upon completing a barista training course, participants will demonstrate a comprehensive understanding of coffee origins, varieties, and processing methods, enabling informed selections and recommendations. They will acquire proficient skills in espresso brewing, milk steaming, and frothing, along with the ability to craft a diverse range of coffee beverages, including specialty drinks. Participants will gain expertise in operating and maintaining espresso machines and develop enhanced sensory skills for flavor profiling. Furthermore, they will exhibit strong customer service and communication skills, effectively manage workflow in high-pressure environments, and adhere to hygiene and safety standards, all while fostering awareness of ethical sourcing and sustainability practices in the coffee industry.