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PROFESSIONAL BARISTA COURSE

PROFESSIONAL BARISTA COURSE
Course Name

PROFESSIONAL BARISTA COURSE

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Course Level

Intermediate to Mid

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Course Duration

3 weeks

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Master the Art of Mixology

A barista course is a structured training program designed to equip participants with the essential skills and knowledge needed to excel in the coffee industry. The course typically covers coffee theory, including the origins and processing of coffee beans, as well as practical skills such as espresso preparation, milk steaming and frothing, and the crafting of various coffee beverages. Participants gain hands-on experience with coffee equipment, learn about different brewing methods, and develop sensory evaluation skills to identify flavor profiles. Additionally, the course emphasizes customer service excellence, health and safety standards, and sustainability practices, providing a comprehensive foundation for aspiring baristas seeking professional success in cafés and coffee shops.

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What the Course Includes

  • Learning points: A barista course encompasses a comprehensive curriculum designed to equip participants with essential skills and knowledge for a successful career in the coffee industry. Key components include coffee theory covering origins and processing methods, mastery of espresso techniques, and expertise in milk steaming and frothing for beverage creation. Participants gain practical experience in crafting a variety of coffee drinks, exploring diverse brewing methods, and operating coffee equipment, including maintenance. The course also emphasizes sensory evaluation for flavor profiling, effective customer service skills, adherence to health and safety standards, and an understanding of sustainability and ethical sourcing practices, fostering a well-rounded foundation for aspiring baristas.
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What You Will Learn

Upon completing a barista training course, participants will demonstrate a comprehensive understanding of coffee origins, varieties, and processing methods, enabling informed selections and recommendations. They will acquire proficient skills in espresso brewing, milk steaming, and frothing, along with the ability to craft a diverse range of coffee beverages, including specialty drinks. Participants will gain expertise in operating and maintaining espresso machines and develop enhanced sensory skills for flavor profiling. Furthermore, they will exhibit strong customer service and communication skills, effectively manage workflow in high-pressure environments, and adhere to hygiene and safety standards, all while fostering awareness of ethical sourcing and sustainability practices in the coffee industry.

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PROFESSIONAL BARISTA COURSE
Unlock the exciting world of bartending with our Basic Bartender Course in Kathmandu.
Course Level: Intermediate to Mid
Duration: 3 weeks