Course Name
FLAIR BARTENDING COURSE
FLAIR BARTENDING COURSE
Entry to Mid
4 weeks
The Working and Exhibition Flairing course offers an in-depth exploration of flair bartending, combining practical skills with high-level performance, including the specialized art of fire flairing. Participants will master working flair techniques to enhance speed and precision in drink preparation, while maintaining professionalism and engagement. The course also covers exhibition flair, focusing on showmanship, including fire flairing routines that elevate visual impact and customer interaction. Through comprehensive, hands-on training, students will refine their technical and performance abilities, preparing them for success in dynamic, high-energy bartending environments.
Upon completing a Flair Bartending course, participants will demonstrate proficiency in a variety of flair techniques, including bottle juggling and flair pouring, which enhance beverage presentation and customer engagement. They will possess a comprehensive understanding of cocktail recipes and mixology principles, enabling the creation of innovative drinks. Participants will also develop essential performance skills to captivate audiences, alongside knowledge of bar management practices such as inventory control and efficient workflow. Additionally, they will enhance their customer interaction abilities, adhere to safety protocols, and foster creativity in drink presentation, all of which prepare them for dynamic careers in the bartending industry.